The Bread Dip Company originated on the beautiful island of San Juan in the Pacific Northwest in 1994. The gourmet Bread Dips are made from Mom’s favorite recipes and what she called her “entertaining essentials”. Mom loved a party and was the owner of the largest catering company in southern California. After retiring, she never stopped having lavish dinner parties, often featuring her bread dips. Friends wanted more of these dips and begged her to bottle them; soon, cases of Bread Dip were being loaded on ferry boats to be delivered to customers on the mainland, and then across the country.  All of the Bread Dips begin with the purest all-natural ingredients. After two decades of delivering a remarkable taste sensation, they have grown to their current Maple Valley, Washington location.