In 1913, Terrance Riley founded Riley’s Candy Company in Spokane, Washington with a flagship treat called “The Murphy”. It consisted of a whipped vanilla mallow center, hand-dipped into milk chocolate, and then rolled in toasted coconut. Now, more than 100 years later, this confection is still made at the f...
In 1913, Terrance Riley founded Riley’s Candy Company in Spokane, Washington with a flagship treat called “The Murphy”. It consisted of a whipped vanilla mallow center, hand-dipped into milk chocolate, and then rolled in toasted coconut. Now, more than 100 years later, this confection is still made at the factory today.
In 1991, after both a change in name and ownership, current owner Todd Davis (at the age of 19!) purchased Spokandy and began a lifelong journey steeped and sweetened in the operations of a candy business. He bannered a motto as a nod to the values instilled by Terrance Riley over 100 years ago. “Premium Ingredients, Premium People, and Premium Products create Premium Customers.”
The company currently produces a full line of chocolate truffles, sugar free candies, and huckleberry confections and jams.
