Blueberry & Lemon Shrub is the Jack Johnson of the Shrub world -- passionate about environmental health, makes great pancakes, and pretty darn chill. It has a beautiful, mild flavor and is as blue as the seas and skies of summertime Washington. Antioxidant-rich blueberries - grown in Skagit Valley by friends at Northwest Wild Foods - pair with zesty lemon to brighten up easy-breezy vodka tonics, fluffy pancakes, and bubbly blue mocktails. Best enjoyed after mountain biking or sea kayaking!
- Makes (32) 8 oz. drinks
- Made with raw organic Apple Cider Vinegar with the Mother (6% acidity, 20% stronger than other brands)
- Made with whole fresh fruit and herbs
- Hand crafted
- Raw-fresh and alive. Unpasteurized
- Prebiotic, Gluten-Free, GMO Free
- 16 fl. oz.
Inspired by the struggling resident orca whales, 1% of Shrub Farm and Apple State Vinegar sales is donated to help preserve and restore clean ocean habitats.
