Made with Italian basil from Hima Farms (Snohomish), this vinegar is herby and delicious. The basil provides a peppery, aromatic background to the acidity without overpowering. With an almost effervescent sweetness, it will make the tomato salad dressing of your dreams. Italian dishes are a natural pairing, but it's also great in finishing veggie stews and curries. Try pairing with gin for a fun take on a G&T.
4% acidity, raw and unpasteurized (like all our vinegars).
12 fl. oz.
On KIRO radio Hot Stove Society Podcast: Mother's Day Deliciousness 4/26/2024
